Thursday, February 09, 2012
 
 
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 Current Changed Life Style
 Free Radicals & Oxidative      Stress
 Anti Oxidants
 Powerful Ingredients in Magno
 But..I am Healthy.Why Do I ?
 FAQ
 Download Product Brochure

 In Cancer
 In Diabetes
 In Smoking
 In Menopause
 In Obesity
 In improving Vision
 In the process of Aging
 In fighting Pollution
 
 
 
INGREDIENTS

MAGNO IS WORLD’S BEST NATURAL ANTI OXIDANT DIETARY SUPPLEMENT DRINK.

MAGNO prevents damages caused by free radicals generated in the body.

MAGNO is a 100% natural health drink - A result of extensive research, clinical trials and total understanding of the unavoidable nature of the modern lifestyle and its adverse effects on the human body.

Each ingredient in MAGNO is extensively researched and tested for its antioxidant activity for guaranteed results. In addition, all ingredients have scientifically proven health advantages.

MAGNO
is made up of six very powerful, natural plant based ingredients.
 
   
MAGNO derives its name from the letters representing its ingredients – Mangosteen, Aloe Vera, Goji(Wolf) Berry, Green Tea, Grape Seed and Noni.   Other ingredients: Natural Sweetener, Fruit Flavor, Class II preservatives.  
   

MANGOSTEEN
Scientific Name : Garcinia mangosteen
Plant Part Used : Fruit

 
Mangosteen is a evergreen tree and its edible fruit is considered to be one of the best of all tropical fruits. Magno Steen contains many biologically active substances in significant quantities. The most important active substances in Magnosteen are thought to be the Xanthones-a unique, biologically active group of molecules. Xanthones are also known as "adaptagens" for their unique ability to adapt and assist the body in many areas of operations.Magnosteen is a herb with proven antioxidant activity.  
ALOE VERA
Scientific Name : Aloe barbadensis
Plant Part Used : Inner Fillet

Aloe Vera plant has been used in different parts of the world for centuries. More than 200 biologically active, low and high molecular weight compounds belonging to various classes of chemicals have been identified from the Aloe leaf. Major constituents include carbohydrates (soluble sugars and polysaccharides). Minerals and malic acid, also characteristic for Aloe Vera, are found mainly in the gel. Other biologically important compounds include amino acids, organic acids and volatile compounds. Aloe Vera is a herb with proven antioxidant activity. Aloe Vera used in Magno has been certified by the International Aloe Science Council (IASC), USA for purity and does not contain aloin compounds. That is the reason why Magno does not produce abdominal pains or any of the undesirable side effects.
 
   
GRAPE SEED EXTRA
Scientific Name : Vitis vinefera
Plant Part Used : Fruit

Grape Seed Extract, derived from the skin and seeds of grapes contains protective oligomeric proanthocyanidins (OPCs) in significant quantity. The main constituents of Grape Seed Extract are phenolic compounds, broadly divided into monomers (catechin, epicatechin and taxifolin) and condensed flavonoids. The seed extract is proven to be a powerful antioxidant that protects the body from premature ageing and decay by increasing the resistance of blood plasma against oxidative stress. Scientific studies have also shown that the antioxidant power of proanthocyanidins in Grape Seed Extract is 20 times greater than vitamin E and 50 times greater than vitamin C.
 
   

GOJI BERRY (WOLF BERRY)
Scientific Name : Lycium barbarum
Plant Part Used : Fruit

Goji Berry is a sweet herb famous for its immune system boosting property. Goji Berry contains 18 kinds of amino acid, numerous trace elements (zinc, iron copper etc.,) beta-carotene, vitamin C, vitamins B, and B2, vitamin E; beta-sitosterol, linoleic acid (fatty acid), immunologically active polysaccharides, sesquiterpenoids (cyperone, solavetivone), tetraterpenoids (zeaxanthin, physalin), betaine and many essential ingredients. Zeaxanthin is a major active component in Goji Berry. Goji berry shows a powerful antioxidant activity.

 
   

GREEN TEA EXTRA
Scientific Name : Camellia sinensis
Plant Part Used : Leaves

Green Tea has been traditionally used for centuries to avail of its extremely beneficial health properties. Catechins are the most important components in Green Tea. Green Tea contains numerous active compounds like catechins, vitamin C, vitamin B complex, r-amino butyric acid, flavonoids, polysaccharides, fluoride, vitamin E and theanine (a kind of amino acid). Most of the undesirable side effects of Green Tea are due to the cafeine content in it. Green tea used in Magno has been specifically processed to contain negligible amount of caffeine.

This is the reason why
Magno, in spite of having Green Tea, is free from the side effects of caffeine. By reducing the oxidative stress generated by free radicals, Green Tea displays a powerful antioxidant activity.

 
   
NONI FRUIT
Scientific Name : Morinda citrifolia
Plant Part Used : Fruit

Noni was one of the most popular tropical plants used in herbal remedies to maintain overall good health. The Noni fruit contains numerous biologically active compounds like Alkaloids, Polysaccharides, Scopoletin, Vitamins and Minerals, Damnacanthal, Morindin, Morindone and Glycosides to name a few Noni fruit contains a natural substance called Proceronine. This Proxeronine gets converted to Xeronine in the body. Xeronine is able to modify the molecular structure of proteins. Whenever a problem
 
 
arises in the cell due to a protein structural problem, Xeronine's presence proves to be extremely beneficial. Noni fruit is a powder antioxidant.
   
MAGNO IS FREE FROM HEAVY METALS MAGNO IS SAFE FOR DRINKING

Sl.No

     Heavy Metal

     Test Result

1      Load      Not Detected
2      Arsenic      < 0.1 ppm
3      Mercury      < 0.1 ppm
4      Cadmium      Not Detected
ppm : parts per million ( Eg : 1ppm = 1 mg per kg )

          Sl.No

     Microbiology Test

     Test Result

          1

AerobicPlateCount

     Not Detected

          2

     Coliforms

     < I CFU

          3

     Yeast and Moulds

     < I CFU

          4

     E.coil

     Not Detected

          5

     Salmonella sp.

     Not Detected

CFU : Colony forming Unit
 
Magno Health Drink, with its unique 6 in 1 formulation, has been shown to process an ORAC of 71,638 micromole TE/lit i.e, 2,149 units per serving of 30 ml or 4,298 units per day, sufficient to flight against oxidative stress produced by free radicals. In addition to the protection from oxidative stress, Magno provides complete nourishment to the body.
 
ORAC

ORAC stands for OXYGEN RADICAL ABSORBANCE CAPACITY and is the measure of antioxidant power of the foods.  With the help of this test, we can quantify the capacity of food to eliminate the free radicals.  It is expressed in micromole trilox equivalent (TE) per unit weight of food.
 
 
 
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